From Running a Flea Market Stall to a BMW at the Age of 21, Gina Tow

Gina Tow is the founder and owner of Happy Rollies. Happy Rollies was started in 2015 and has since grown from a humble flea market stall selling ice cream at Geylang Serai market to having 20 ice-cream carts and 2 mini-vans now.

Gina Tow has since developed other food items such as Churros, Watermelon Volcano, Toasted Smores and Cheese Chicken Cubes.

If you are heading down to Geylang Serai Bazaar this year, keep a look-out for her stall(s). She is cooking up some excitement for all of us.

In this conversation, we spoke about:

  • How Gina Tow earned 10K a month by trading second-hand luxury bags?
  • Gina’s experience of being bullied in school
  • How Gina start a successful ice-cream cart business

If you’ve only got 2 minutes, here’s a short video on (The Danger of your Job when it Shaped your Reality)

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The First All-Inclusive Hawker School for the Disadvantaged, Koh Seng Choon

“Success is a satisfying state of the mind, failure is when you stop trying.”
– Koh Seng Choon

Koh Seng Choon is the founder and managing director of Dignity Kitchen, Singapore’s first hawker training centre for people with disabilities and the disadvantaged. Dignity Kitchen has trained over 400 individuals and successfully given job placements to all of them.

Project Dignity’s mission is to build and return dignity to the disadvantaged and people with disabilities through vocation with passion. Under Project Dignity, it runs several other programs which including Dignity Mama Stall, Dignity Cottage, Lunch Treat for the Elderly and more.

Koh Seng Choon is also the author of 3 books – Elements of Success: Business, Elements of Success: Education and Elements of Success: Living. Elements of Success: Business is a best-seller in India.

Koh Seng Choon is the owner and management consultant of Christopher Benjamin Consultancy Services. 

On the side, he is a professor at SP Jain School of Global Management. 

In this conversation, we spoke about:

  • How Koh Seng Choon negotiated a scholarship with William Cook PLC
  • How Koh Seng Choon built a network in India in a record time
  • The difference of teaching entrepreneurship at Changi Prison and SP Jain school of management
  • and lots more

If you’ve only got 2 minutes, here’s a short video on (Why Did A Chinese Man Gatecrash Indian Weddings?)

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Adrian Pang – The Singaporean Actor who Waltzed into Hollywood

Adrian Pang is an artistic director, actor and host. He is also the co-founder of Pangdemonium Theatre Company with his wife, Tracie Pang.

He has won “Best Actor” award at the national Life! Theatre Awards and the 14th Asian Television Awards (ATA).

Adrian has appeared in numerous local and international films including Forever FeverThe Carrot Cake ConversationsUnlucky Plaza and Blackhat.

He also co-wrote, produced and starred in Six Weeks, which aired on MediaWorks in 2004.

Pangdemonium is currently putting on a play, The Pillowman” till March 2017.

“A writer of short stories is being questioned by the police regarding a series of child murders. What do his stories have to do with the gruesome deaths? Why is his brother, a gentle man-child with special needs, being locked up in the next room? Exactly who, or what, is “The Pillowman”? And “what’s in the box?”…”

I hope you enjoy this episode with Adrian Pang.

you’ve only got 2 minutes, here’s a short video on (Are You Avoiding the Hard Question in Life? | Adrian Pang)

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Bjorn Shen: Singapore’s Most Rebellious Chef

“Chefs need arrogance, business that wants to build a brand needs arrogance”
– Bjorn Shen

Bjorn Shen (IG: @bjornshen) is the chef-owner of Artichoke, Bird Bird and an ice-cream brand, Neh Neh Pop – their Instagram feed make my stomach growl.

Bjorn Shen is also the author of the Artichoke cookbook and writes a monthly column titled “Bjorn says” for Time Out Magazine.

On the side, he also is a lecturer at Culinary Institute of America.

In this conversation, we spoke about:

  • Story of Bjorn getting robbed while working in a 7/11 store
  • Advice on structuring rental agreement
  • How Bjorn lost $230,000 in 3 months with OverDough
  • Why does Bjorn insist taking his staff on oversea trips and lots more

If you’ve only got 4 minutes, here’s a short video on (How Did Bjorn Shen losing 230K in 3 months?)

This is an interview I will hold close to my heart. Hope you enjoy it!

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How to Live Thoughtfully with Passion, Kuik Shiao-Yin

“Who cares if I get you the ‘A’… and then you come out and have a fake idea of the world.” – Kuik Shiao-Yin

Kuik Shiao-Yin is the co-founder and creative director of The Thought CollectiveIt is comprised of various companiesSchool of Thought, which offers tuition for General Paper and Language Arts; Food for Thought, a socially ethical restaurant chain and Think Tank, a branding and content curation agency.

She is also a two-term Nominated Member of Parliament (NMP).

All at the same time! Where does she find an extra 6 hours in her day?

School of Thought is celebrating it’s 15th anniversary and is opening up limited slots for the general public to attend it’s school lectures. They are also offering free trial classes for students so parents can take advantage of that offer. Apply here.

In this conversation, we spoke about:

  • Caveats to the advice on “following your passion”
  • A good teacher vs a great teacher
  • Experiences as a Nominated Member of Parliament (NMP)
  • and much more…

If you’ve only got 2 minutes, here’s a short video on (Drugs, No! Prostitutes, No! Pirated Goods, Yes!)

I hope you enjoy this conversation with Shiao-Yin as much as I did recording it.

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